Gluten-Free Baking (Williams-Sonoma) Deepavali and Eugene Souleiman

and Eugene Souleiman

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Gluten-Free Baking (Williams-Sonoma) Deepavali and Eugene SouleimanA diverse collection of recipes that are naturally gluten free, but just as tempting as traditional baked goods. Many expect gluten free baked goods will be less delicious and satisfying than those baked with wheat flour. Not so with these recipes, which are just as over the top delicious as any you would find in a bakeshop display case. Author Kristine Kidd is a former editor at Bon Appetit and a gourmet chef. When she learned that she had celiac