Polydextrose - Sucre Technique en Poudre - 3,5 kg poules plein air Compatible with ovens

Compatible with ovens

Preparation: Make sure the dessert surface is smooth and ready to be decorated for the best results

Confiserie : barres de céréales

Quelle préparation utiliser

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Polydextrose - Sucre Technique en Poudre - 3,5 kg poules plein air Compatible with ovensSosa polydextrose is a technical powdered sugar, listed as E1200, packaged in a 3. 5 kg carton for professional pastry use. Technical specifications Legal name: powdered polydextrose Food additive E1200 Shelf life: 8 months Professional format: 3. 5 kg carton Directions for use Add the powdered polydextrose directly to the preparation, gradually adjusting it according to the texture and result desired in the recipe. Please note Store between 15C and