Caciocavallo Silano DOP - Semistagionato - Intero Weight:1.3 Kg. Born in the hills of

Born in the hills of the Parma Apennines

following a cycle that gives it unique aromas and an inimitable vitality

naturally aged for at least two years

"Decanta" Barbera Emilia I

The sliding plate on bearings facilitates the cutting of Prosciutto di Parma and the finest cured meats with maximum fluidity

Caciocavallo Silano DOP - Semistagionato - Intero Weight:1.3 Kg. Born in the hills ofCaciocavallo Silano DOP Semi Aged is a semi hard cheese typical of southern Italy, produced according to strict regulations that guarantee quality and authenticity. Made from raw cow's milk, it has a delicate but distinctive flavor that intensifies with aging. Thanks to the Protection Consortium, this certified product is synonymous with excellence and tradition.