Parmigiano Reggiano DOP - Solodibruna® - 24 Mesi Weight:1 Kg. it is slowly aged to

it is slowly aged to develop notes of toasted nuts and a caramel aftertaste

is an Italian delicacy with a sweet and persistent flavor

this aged Pecorino Toscano DOP is made from selected sheep's milk and agedd for at least 120 days

Made with Trebbiano Modenese grapes and aged in ash barrels

Ricavato dalla parte più pregiata della coscia di suino italiano

Parmigiano Reggiano DOP - Solodibruna® - 24 Mesi Weight:1 Kg. it is slowly aged toParmigiano Reggiano DOP Solodibruna 24 months is produced with the prized milk of Bruna Alpina cows, rich in casein and nutrients. Naturally aged, it has a harmonious and enveloping taste, with notes of hazelnut, butter, and hay. An excellence with an intense and delicate flavor, symbol of the Italian dairy tradition.