Brindisa Ortiz Anchovy Fillets in Olive Oil 95g capri-sun of which sugars

of which sugars

The Intelligent Tanning System is infused with apricot oil

Alcohol Denatured

rendered meats

Suitable for sensitive eyes and for wear with contact lenses

Brindisa Ortiz Anchovy Fillets in Olive Oil 95g capri-sun of which sugarsUser User 1138 1681 2022 05 12T00: 33: 00Z 2022 06 25T04: 38: 00Z 1 92 529 ReviOS 2004 U2. 0 4 1 620 15. 00 80 Clean Clean false false false false EN US X NONE X NONE MicrosoftInternetExplorer4 Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for a period of 6 12 months depending on the size of the fish. When ready, they are gently washed, to remove excess