Stampo Maple GG049 Pavoni asporto pizza 200 cm and 225 cm

200 cm and 225 cm to respond to different production needs and cooling trolley configurations

meeting the efficiency and HACCP hygiene requirements of the professional laboratory

Each cavity measures Ø 14 cm with height of 10 mm — proportions designed to balance visibility and functionality

designed by Federico De Majo

with recognisable forms and details that translate into professional-level presentations

Stampo Maple GG049 Pavoni asporto pizza 200 cm and 225 cmThe Pavoni Maple GG049 silicone mould Gourmand line reproduces with botanical fidelity the maple leaf in 8 cavities of 3 ml each (6. 6 6. 2 cm, h 0. 2 cm). In food grade platinum silicone of professional standard, it works from 60C to +230C and guarantees perfect demoulding without release agents. Format 30 20 cm compatible GN 1 3, weight 800 g. Code GG049S EAN 8029248405424. Pavoni Gourmand Line: born from collaboration with great chefs The Gourmand