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- USA
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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
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Description
grilled meat
it is at the same time soft and with velvety tannins
dates back to the Prohibition era
darkens and becomes opaque with a few years on its shoulders
up to now in his amphora wine truly surprising for freshness and enjoyability
Rosso di Montalcino DOC - Pietroso Minerale grilled meatDenomination : Rosso di Montalcino DOC Technical Details : Sangiovese 100%, 14% Vol, 75Cl Vinification : spontaneous fermentation with indigenous yeasts. Maceration at a temperature of 30 33 for about 20 days with frequent pumping over and punching down. Aged 12 months in 30 Hl oak barrels plus 6 months in the bottle. Wine description : wine with a clear color, bright ruby red, and intense and persistent aromas, with hints of small fresh red fruits,
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