Sauce soja premium infusée au dashi – 350 g Gochugaru It is made by the

It is made by the Jook Jang Yeon farm in eastern South Korea

the Korean capital of red ginseng

The principle is simple: to avoid wasting products that are nearing their expiration date or have just passed it (but are of course still consumable)

- 2 pots de 160 g de kimchi épicé en conserve

puffed rice

Sauce soja premium infusée au dashi – 350 g Gochugaru It is made by theOwls Storeroom's artisanal premium soy sauce is made using a two step process: traditional soy sauce fermentation, followed by a second slow brewing in a vegetable broth prepared with shiitake, onions, and other carefully selected natural ingredients. This method gives it great aromatic depth, with a clear, round, and structured umami richness. Fruit and vegetable juices naturally soften the overall flavor, creating a subtle balance between intensity,