Moule Pomponette Model ::8 Pomponettes Cake drums and professional supports

Cake drums and professional supports To enhance your pearl-decorated creations

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Tain-l'Hermitage) Gamme Grand Cru Pure Origine Type Lait Teneur en cacao 50% minimum Origine Madagascar Région Madagascar Variété cacao Trinitario Statut Grand Cru Valrhona Fluidité 4 gouttes sur 5 Conservation 18 mois à 16-18 °C

Lemon meringue pies and meringue-based desserts

Joconde sponge: the essential base of the opera cake — thin rectangular tray to cut

Moule Pomponette Model ::8 Pomponettes Cake drums and professional supportsPomponette mold, sweet pompons The Pomponette molds allow you to make small sweet pompons with detailed relief. The 24 cavity variant offers molds of 34 mm, each with a capacity of 18 ml. Features Variant with 24 cavities of 18 ml, 34 mm Two variants depending on the number of cavities Flexible and non stick food grade silicone Easy unmolding of the reliefs Applications A small size for treats and jellies. Jellies, mini donuts, and small treats Sweet