Stampo Passione Silikomart frutta 3D Developed in collaboration with Michelin-starred

Developed in collaboration with Michelin-starred chefs and internationally renowned pastry chefs — Paolo Griffa

What is the difference between the Silikomart 3Design line and standard moulds

corresponding to the Gastronorm GN 2/3 format

De-moulding: gently de-mould when the chocolate is fully crystallised

3 cm (H 4 cm) make it suitable for individual portions and mini-cakes destined for Michelin-starred restaurants

Stampo Passione Silikomart frutta 3D Developed in collaboration with Michelin-starredThe Silikomart Passione mould is the ideal choice for professional pastry chefs and chefs who wish to create spectacular ring cakes with a romantic touch. The exclusive design features three dimensional hearts on the outer edge: perfect for Valentine's Day, anniversaries, weddings, or expressing love through patisserie in every prestigious mise en place. Versatility for Professional Patisserie The Passione mould adapts to multiple sweet and savoury