S4 - Huile de sésame torréfiée - Bangyudang Sauce Soja Widely used in Asian cuisine

Widely used in Asian cuisine

they allow you to explore different uses of vinegar in everyday or more elaborate cuisine

The result remains true to the flavors of traditional nurungji while offering a more complex taste experience

Comment utiliser ce gochujang artisanal

Il est utilisé pour réaliser des boissons de type shake

S4 - Huile de sésame torréfiée - Bangyudang Sauce Soja Widely used in Asian cuisineThis sesame oil, roasted in Korea by Bangyudang from carefully selected seeds, develops a deep and round toasted aroma what Koreans call goh soh, the quintessential toasted flavor. 100% sesame, amber color, well defined character. How to use this sesame oil? It is used as a finishing oil, never for cooking. A few drops on bibimbap, seasoned spinach, or a bowl of white rice are enough to completely change the dimension of the dish. Beyond Korean