Extrait de Café - 1L Moulage Chocolat all formulated with the same

all formulated with the same thermal stability technology

A 10 cm stamp for impressive sweet creations

A striking design for your dish and dessert decorations

Bergamot mousse

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Extrait de Café - 1L Moulage Chocolat all formulated with the sameTrablit Coffee Extract 1 L Professionals' Reference Trablit coffee extract quickly became the essential reference for pastry chefs, chocolatiers, ice cream makers, and restaurateurs. Its slow and precise extraction process allows the aromas of the finest coffee beans to be concentrated, offering a rich, intense, and perfectly balanced fragrance. This sweetened liquid coffee extract is ideal for flavoring your bavarians, mousses, pastry creams, ice