Kanetsune Seki 200 POM Petty 5.9" VG-10/Damascus San-Mai Kitchen Knife - Made in Japan KC-204 We are introducing a new

We are introducing a new kind of ceramic steel for sharpening kitchen knives

easiest to use bread knife ever

58-60 HRC Blade Finish Titanium Nitride Blade Thickness 0

blade length        6

Tackle your outdoor chores with this tough Schrade blade

Kanetsune Seki 200 POM Petty 5.9" VG-10/Damascus San-Mai Kitchen Knife - Made in Japan KC-204 We are introducing a newKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. This 200 series knife features a Hon Warikomi San Mai (3 layer) blade with a VG 10 stainless core sandwiched between 33 layer Damascus stainless steel and a dishwasher safe POM handle. Blade Length: 5. 9" Blade Material: VG 10 33 layer Damascus stainless steel San Mai Handle Material: Dishwasher safe POM Full tang