Panettone Fiasconaro Maximus con uvetta aromatizzata al Marsala e Zibibbo, varie grammature Cioccolato FIRST VINTAGE: 2011

FIRST VINTAGE: 2011

Dreamily we imagined different figures

for the most beautiful occasions

typical of the flora of the Etna Park

i nucatoli sono preparati con fichi secchi e miele insieme ad altri ingredienti come noci e marmellata di mele cotogne

Panettone Fiasconaro Maximus con uvetta aromatizzata al Marsala e Zibibbo, varie grammature Cioccolato FIRST VINTAGE: 2011Food in Sicily presents the Traditional Panettone Maximus made by the renowned Pasticceria Fiasconaro with fresh candied oranges and raisins flavored with "Marsala Dop" wine and "Terre Siciliane Zibibbo liqueur Igp" packaged with an elegant illustrated centrepiece. A slow and gradual leavening, which naturally reaches completion within 36 hours, guarantees quality and fragrance to this baked product, in full respect of Sicilian confectionery