Bresaola Magatello The topside is a lean

The topside is a lean bresaola of small dimensions

dove si trova il Prosciuttificio Cerreto di Menatti

The small format package allows you to give two of the most authentic cured meats produced in the province of Sondrio

The best legs from selected farms are processed according to a traditional method with only the addition of salt

to give typical and genuine products of the local tradition

Bresaola Magatello The topside is a leanThe topside is the highest and most external portion of the beef leg, as well as one of the most prized cuts in charcuterie: from this carefully selected, top quality raw material comes one of the most appreciated local cured meats in Valtellina. The topside is a lean bresaola of small dimensions, whose slices release an extraordinary flavour.