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- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
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Description
to realize the Choco-Fraise cake competing at the World Pastry Cup 2017
120 ml 24 impronte
In the pictures an example of cake decoration using Flychoc on a Pavoni mould KE015
Size: mm 60x75 h 67
Stampo in silicone Pavoflex Guglhupf Ø mm 70x33 HVol
TP6 stampi-heart-design to realize the Choco-Fraise cakeFESTOONED BLADE PASTRY CUTTER Stainless steel blade with rubben handle. Size: 5 mm Pack 1
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