Pomodori Secchi Italiani disidratati al sole - 1 kg bianco pecorello Typical nougat of Calabria from

Typical nougat of Calabria from the intense and aromatic taste: obtained thanks to the cooking and processing of honey

Gaglioppo vinification takes place with modern techniques of soft pressing cold

For the production of Bresaola

The Caprino d 'Aspromonte cheese is one of the traditional Italian agri-food products based one hundred percent raw goat's milk

slice of about 1 kg

Pomodori Secchi Italiani disidratati al sole - 1 kg bianco pecorello Typical nougat of Calabria fromItalian Dried Tomatoes Born in Puglia and made from the famous San Marzano tomatoes, these tomatoes stand out for their elongated shape and sweet taste. Sun dried to keep all their nutrients intact, they are tender and full of flavor.