VALDOBBIADENE PROSECCO SUPERIORE D.O.C.G. EXTRA DRY RIVE DI COL SAN MARTINO docg static decantation and temperature controlled

static decantation and temperature controlled fermentationPRODUCTION PER HECTARE: 130 quintalsFOAMING: 40 daysPRESSURE: 4

FOOD MATCHING: excellent aperitif

40 g / lCOLOR: straw yellow with greenish reflections

ideale con carni bianche

ACIDITA' TOTALE : 5

VALDOBBIADENE PROSECCO SUPERIORE D.O.C.G. EXTRA DRY RIVE DI COL SAN MARTINO docg static decantation and temperature controlledTECHNICAL DATA AREA OF ORIGIN: Valdobbiadene ConeglianoMICROAREA: Col S. MartinoVARIETAL: GleraTYPE OF SOIL: not compact with the presence of many fossilson a stratified limestone rockPOSITION AND EXPOSURE: hills with steep slopes and completely expo sed to the southGROWING METHOD: Capuccina modificata (metodo Valdobbiadene)HARVEST PERIOD: from 15 to 30 septemberWINEMAKING: off skins by gentle pressing, static decantation and temperature controlled