Grappa Di Groppello Bio Barricata it was left overnight in

it was left overnight in contact with its skins

Tre serate magiche tra cucina dal vivo

nel giardino del nostra cantina sul Lago di Garda

Abbinamento: Ottimo con carni rosse e bianche alla griglia

vitigno autóctono della Valtènesi

Grappa Di Groppello Bio Barricata it was left overnight inGrappa made with the pomace of the native vine of Vatnesi: Groppello. Area of origin: Valtnesi, Soffaino hills Grape variety: Groppello (prevalent%), native vine of Valtnesi Production: Barricaded grappa made with the pomace of the native vine of Vatnesi: Groppello. At the end of the distillation, the refinement will take place for 12 months in French barriques. Alcohol: 40,00 % Color: Intense and bright golden yellow Aroma: Marked with aromas of