Aceto Balsamico Tradizionale Invecchiato 2011 Serve at 18 ° C

Serve at 18 ° C

salads and meat and fish carpaccio

Perfect for anyone who loves Italian medium dry wines

complexity and aromatic depth

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Aceto Balsamico Tradizionale Invecchiato 2011 Serve at 18 ° CThis vinegar is a nectar, a product that respects all the excellent characteristics of a true balsamic vinegar. It is aged 40 years and every year it is decanted into small barrels of different and very precious woods. With an intense burgundy red color, it has no added preservatives, thickeners, caramel and sulphites. It is made 100% with cooked must, which guarantees that authenticity that can only be found in artisan products, created following