Oligofructose en Poudre – 500 g silicone platine For pastry chefs seeking to

For pastry chefs seeking to combine power and aromatic complexity

egg whites

ranging from 25 cm wide to an impressive 46 cm wide

Volume per cavity: 85 ml

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Oligofructose en Poudre – 500 g silicone platine For pastry chefs seeking toSosa Ingredients Technical sugars and fibers Sosa Oligofructose Powder 500 g Natural soluble fiber extracted from chicory to reduce sugar, enrich fiber, and control crystallization The Sosa Ingredients Oligofructose Powder, packaged in a 500 g sachet, is a soluble fiber of plant origin extracted from chicory roots. It is used by professional pastry chefs to partially or fully replace sugar in preparations, while maintaining perceived sweetness and