The Fannie Farmer Junior Cook Book by Wilma Lord Perkins - 1957 Edition 11th Printing midwest Molly Finn

Molly Finn

this series mirrored the strong but fragile composition of real-life eggshells

Many stitchers once they were finished

this edition features birds found in Eastern and Central North America covering all states from North Dakota down to Texas

in a glass (or two) decades later

The Fannie Farmer Junior Cook Book by Wilma Lord Perkins - 1957 Edition 11th Printing midwest Molly FinnAs the years went by and her cooking methods and recipes became more and more widely known, Miss Farmer was urged to publish a book which could be used by people she could not teach personally. That was the beginning of the Boston Cooking School Cook Book, and it proved Fannie Farmer's point that a carefully written recipe can be followed successfully, even by a person who has never cooked before. Wilma Lord Perkins {HISTORY} Fannie Merrit Farmer