Pipeño' Coronel de Maule Tinto Reposado and natural cask matured colour

and natural cask matured colour

both lowercase and punctuated) is a Canadian take on a more traditional style: the framboise sour

Flavors of sunflower seeds and caramel show with a medium to full body and velvety finish

Our Burwood Christmas Crackers return for another year

centered around Delaware grapes that were skin-contacted for 24 hours

Pipeño' Coronel de Maule Tinto Reposado and natural cask matured colourNatural Red Wine 1000ml The Pas for this project comes from 200+ year old vines planted in Maule. The iron rich clays are punctuated by quartz and granite. The grapes are hand destemmed using the traditional zaranda method. The wine ferments in open top lagares for two weeks before being pressed into traditional pipas for a brief levage. The wine is then settled in tank before bottling sometimes with minor filtration and a pinch of SO2. A structured