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Description
Throughout the book
Nobu 的餐廳因其食材的品質以及食物準備和呈現的技巧和創意而聞名於世。現在，在 Nobu 的第一本專注於蔬菜菜餚的烹飪書中，這位主廚透過 60 種食譜分享了他對日本料理的專業知識和深厚知識，展示了各種蔬菜。整本書都強調精緻健康的日本料理。 Nobu 使用廣泛的烹飪技術——從醃製、醃製到蒸、烤、煮、炸、磨碎等——以充分發揮蔬菜的風味和質地。他還介紹了豆腐和腐竹這兩種由大豆製成的日本傳統食材，並提供了十種蔬菜甜食食譜和十五種雞尾酒食譜。
but also focusing on plant-based
new to Japanese cooking
together with contextual photographs and video stills
Stones Throw 5 Panel Baseball Cap (grey) Throughout the bookStones Throw 5 Panel Baseball Cap (grey)
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