Tappetino Air Mat Silikomart attrezzature Ogni stampo nasce dall'esperienza diretta

Ogni stampo nasce dall'esperienza diretta sul campo

Every product is designed and manufactured in Italy with rigorous quality standards

eliminating the need for additional manual finishing

Range termico: da -60 °C a +230 °C

Temperature range: -60 °C / +230 °C

Tappetino Air Mat Silikomart attrezzature Ogni stampo nasce dall'esperienza direttaSilikomart Air Mat Eclair & Choux 40x30 cm Microperforated Silicone Baking Mat for Professional Pastry The Silikomart Air Mat Eclair & Choux is the baking mat in microperforated food grade silicone, 40x30 cm format, designed specifically for professional pastry. The perforated surface guarantees uniform air circulation during baking, yielding clairs crispy on the outside and fluffy inside, choux with impeccable structure, and perfectly developed