Paccheri Trafila in Bronzo per Pastaio vano carbone with a thickness at the

with a thickness at the base on the outer ring of 6 mm

Height-adjustable trays: With a simple 180° rotation

Small frying pans for preparing sauces

1 Filtro a maglia fine

Design tradizionale ma contemporaneo

Paccheri Trafila in Bronzo per Pastaio vano carbone with a thickness at theBronze die for making PaccheriPaccheri are a traditional pasta from Campania, particularly the Naples area. This short, wide, ridged pasta has the perfect texture and size for stuffing, but it is also excellent with rich and hearty sauces such as rag or fish sauce. With this bronze die, you can also make Calamarata, Mezze Maniche, or stuffed Cannelloni for baking in the oven. Specially designed and optimized bronze die for Pastaio Classe Italy.