Adami ‘Bosco di Gica’ Valdobbiadene DOCG, N/V (1.5L) asti one of the oldest winemaking

one of the oldest winemaking regions in the country dating back 2

The wine still holds on to those classic Sangiovese rustic tannins

A few hundred cases a year serve as the fruit of Claudio Vio and his family's hard work in Vendone

Classic Left Bank Bordeaux

The ripe tannins and layers of deep red fruit provide a rich

Adami ‘Bosco di Gica’ Valdobbiadene DOCG, N/V (1.5L) asti one of the oldest winemakingBosco di Gica is named for the historical forest where the family's vineyards are planted today. This is Adami's highest quality prosecco, hailing from the Conegliano Valdobbiadene Prosecco DOCG, the historic center of Prosecco production in Italy. The wine is in perfect balance, made dry, but with 10 grams of residual sugar, showing more body than sweetness. This is absolutely diesel Prosecco which sounds weird but is absolutely the case. Pair this