Reserve from the case
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
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Description
boutique hotels and venues that wish to stand out with distinctive mise en place
made in professional thermoplastic composite material
pasta bowl ø 25 cm
designed for continuous HoReCa use
abbattitore rapido
Stampo Uovo Cioccolato Martellato ø 11.5 cm acetato boutique hotels and venues thatThe Martellato chocolate egg mould is the reference tool for pastry chefs, chocolatiers and artisanal laboratories aiming for excellence. Made from certified food grade polycarbonate, it guarantees perfectly lustrous surfaces, impeccable release and superior durability over time. Each mould produces eggs weighing 230 g, with dimensions 115 mm h 155 mm, and is sold in a pack of 2 pieces. Why choose Martellato moulds for chocolate eggs Certified food
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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