Fuentenarro Esenzias 2019 Ijscider met voldoende zuren en versmolten

met voldoende zuren en versmolten tannines

Alcoholic fermentation takes place in 500 litre

zeer vette vis zoals sardientjes (geen witte vis

Proefnotities: Kleur: Licht goudgeel met groene glinsteringen Aroma: Intense aroma van groen fruit met citrustonen Smaak: Zilte tonen en tonen van groen fruit

Pairs with game birds

Fuentenarro Esenzias 2019 Ijscider met voldoende zuren en versmolten100% Tempranillo (known locally as Tinto Fino). Vineyards at 840 metres altitude and a rock and clay soil. Biodynamically processed. The vines are 90 years old. The wine was aged for 18 months in French oak barrels, after which only 2,900 bottles were made. Bold, intense aromas of pure red and black fruit, coffee, herbs and spices such as thyme, cinnamon and juniper berries. Mineral background. Elegant and flavoursome in the mouth, with good tannins