Gobelets en chocolat rupture This piece is part of

This piece is part of the Eivissa collection

dressed in her most beautiful

Characteristic

Traditional copper-coated aluminium Cataplana

inspired by nature

Gobelets en chocolat rupture This piece is part ofThese 12 small chocolate cups (6 dark, 6 white) are made for enjoying ginja the Portuguese way. The warmth of the liqueur releases the aromas, the chocolate melts slightly and beautifully complements the cherry notes. Dark chocolate brings a deeper, richer flavour, while white chocolate offers a softer and smoother touch. Every sip feels slightly different and wonderfully indulgent. Why I love it The authentic Portuguese ginja and chocolate tasting