Cake Citron-Huile d'Olive Pas bon du tout A big praline hug

A big praline hug

Pour cela :

a yellow and green lemon crémeux for perfectly balanced acidity

Non-contractual photograph

To maintain a real closeness and to allow you to interact properly

Cake Citron-Huile d'Olive Pas bon du tout A big praline hugThe Chocolate Saint Honor Tart Chef Philippe Conticini's new craze! A classic reinterpreted, more gourmet than ever in collaboration with Maison Brunchy. On its sweet pastry, rises a crunchy almond hazelnut praline delicately enhanced with a hint of fleur de sel, sublimated by a light and luscious whipped dark and milk chocolate ganache. All crowned with choux pastries topped with a cocoa craquelin, filled with a deep and silky dark chocolate pastry