Zwilling MIYABI 5000 FCD Coltello Gyutoh cm 20 Saldato nero trasparente Lama trattata con tempra criogenica

Lama trattata con tempra criogenica FRIODUR®: Offre un’eccezionale resistenza del filo e alla corrosione

The Nakiri knife not only offers extraordinary quality

and quality

cheeses and eggs

questo set è perfetto per servire e tagliare carne cotta in padella o al barbecue con facilità e precisione

Zwilling MIYABI 5000 FCD Coltello Gyutoh cm 20 Saldato nero trasparente Lama trattata con tempra criogenicaThe Gyutoh is a versatile chef's knife, perfect for cutting meat and large vegetables. Its blade has a core of FC61 carbide steel, which ensures excellent sharpness and a long lasting cutting edge. The core is wrapped in 48 layers of steel, creating the elegant and distinctive Damascus design. The blade, sharpened symmetrically using the Honbazuke method, undergoes a three step process (sharpening, resharpening, and polishing) that makes it extremely