Proespuma Froid – 700 g Moule Vanille Number cakes événementiels Dispersez les

Number cakes événementiels Dispersez les perles sur la surface des number cakes (gâteaux en chiffre) entre les éléments décoratifs (fruits frais

this ready-to-use mix offers an ultra-flexible finish

Beurre de cacao (pulvérisation

food colorings (depending on color)

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Proespuma Froid – 700 g Moule Vanille Number cakes événementiels Dispersez lesProespuma Cold 700 g Powder aerator for cold espumas and foams Sosa Ingredients Developed for gastronomy professionals, Sosa's Proespuma Cold is a powdered aerator that allows you to create light and airy preparations, while ensuring perfect stability when cold. Thanks to its complete formulation, it enables you to make cold espumas, foams, or airs with a siphon, based on various liquids, with a firm, homogeneous, and durable texture, even after