Caparsa 'Doccio a Matteo' Chianti Classico Riserva DOCG, 2019 connecticut crafted from 28 botanicals

crafted from 28 botanicals

pair it with strawberry ice cream instead

Pair it with Bon Appétit's Sizzling Pork and Eggplant Hiyayakko

this wine is classically styled in the Bordeaux tradition composed of Cabernet Sauvignon

imparts the unique character of one of the oldest reserves of the château

Caparsa 'Doccio a Matteo' Chianti Classico Riserva DOCG, 2019 connecticut crafted from 28 botanicalsThis wine is made from 98% Sangiovese and 2% Colorino. We would pair it with a Fiorentina steak, with smashed potatoes fried in duck fat, topped with garlic, rosemary, and flake salt. The wine is pleasantly aromatic with red berry, violet, and slight eucalyptus notes. Expertly extracted tannins and a very long finish. It is a velvety wine, and absolutely delicious. Not to miss!