CacioMulo Artigianale Calabrese forma da circa 1 kg noci calabria guscio using animals raised in a

using animals raised in a semi-wild state in the mountainous areas of Foggia Province and properly fed and slaughtered

All these grapes are grown and selected on the steep and sunny hills of Calabria at about 600-800 meters above sea level

realizzato con acqua minerale calabrese e con il giusto mix di caffè

The Caprino d 'Aspromonte cheese is one of the traditional Italian agri-food products based one hundred percent raw goat's milk

ready to eat

CacioMulo Artigianale Calabrese forma da circa 1 kg noci calabria guscio using animals raised in aCheese of cow's milk, intense taste and sweet flavour. White, soft paste. Taken from the ancient Ionian Calabrian tradition of storing and aging the cheese in caves with coal from which it takes its characteristic black color. The seasoning is about 60 days the form of weight varies from about 1. 5 kg up to 4 kg. the product has an unmistakable savory flavor and goes well with orange blossom honey, citrus jams, wine jellies all together with an