Crostata Artigianale Quadra al Cacao con mirtilli rossi 450g lievitazione naturale done strictly by hand in

done strictly by hand in the early hours of the morning

31% Marzemina Bianca

75%) equal to 3

we decide the date and areas of the olive grove where to start the harvest

According to tradition

Crostata Artigianale Quadra al Cacao con mirtilli rossi 450g lievitazione naturale done strictly by hand inA simple but always tasty dessert, the shortcrust pastry dough with added cocoa enhances the flavour of fresh Bavarian butter and free range chicken eggs from small local producers. Without hydrogenated vegetable fats with 50% cranberry filling. Ingredients SHORTCRUST PASTRY: type 0 soft WHEAT flour, BUTTER, cocoa, sugar, EGG yolk, honey, salt, flavourings, raising agents: sodium diphosphate, sodium bicarbonate. RED BLUEBERRY FILLING 50%: glucose