ST. HUBERTUS L’AMARO DELLE ALPI verdicchio marche for a perfect combination that

for a perfect combination that enhances the freshness and delicacy of the liqueur in a dessert with a traditional and enveloping flavour

accompanied by cauliflower mayonnaise

un profumo intenso e speziato e un gusto deciso

Italiamy suggerisce di gustarsi il Chianti Classico con un piatto di pici al tartufo

Italiamy recommends trying the black pinot together with a plate of fusilli with sausage ragout completed by a sprinkling of black pepper

ST. HUBERTUS L’AMARO DELLE ALPI verdicchio marche for a perfect combination thatProduced entirely in Cuneo, an area renowned for the quality of raw materials and artisan tradition. The St. Hubertus amaro is produced with a historical recipe that allows the product to embody a perfect balance between intensity and harmony. The strong flavor combines with a balanced alcoholic structure, offering a refined and satisfying taste experience. The production of Amaro Bordiga follows traditional methods consolidated over time, using