Le Creuset Skillet Tradition Ø26cm 'Juniper' Titel:Default Title you benefit from both the

you benefit from both the searing advantages of stainless steel and the non-stick properties of Greenpan's ceramic Thermolon coating

low to medium heat to protect your cast iron pan and optimally enjoy delicious results

Katai knives are made from Japanese VG10 Steel with a hardness of 60 Rockwell

waardoor het mes perfect in je hand ligt

Thanks to the innovative technology

Le Creuset Skillet Tradition Ø26cm 'Juniper' Titel:Default Title you benefit from both theBaking at a higher level? This Skillet Tradition is highly flexible: you can use it on the stove, in the oven, or under the grill. The interior is enamelled, making the pan ideal for searing, browning, or baking. A true workhorse: suitable for the oven, hob, induction, or under the grill. Delicious dishes: the cast iron construction retains heat, allowing food to bake and brown evenly. Your delicious creations will also stay warm longer at the table.