Salsiccia Romagnola Levoni 500g obtained from the maceration of

obtained from the maceration of high-quality Italian lemon peels

All’olfatto si percepisce un sentore di ginepro e limone

With its balanced sweetness and a lively flavor

Umidità: 35

(In grassetto sono indicati gli allergeni: il prodotto contiene latte e frutta a guscio)

Salsiccia Romagnola Levoni 500g obtained from the maceration ofTradition in a bite There Romagnola Sausage It is a typical cured meat from the Emilia Romagna region, the result of a centuries old tradition that has been handed down from generation to generation. Its characteristic horseshoe shape and its strong flavor make it a unique and inimitable product. An explosion of taste Produced with high quality pork meat, the Romagnola Sausage stands out for its soft and compact dough, enriched with spices and aromas