LINGOTTO CIOCCOLATO GIANDUIA AL LATTE CON NOCCIOLA INTERA liquore spezie e erbe Vinification: thinning and alcoholic fermentation

Vinification: thinning and alcoholic fermentation with skins for 8 days at 25-26 ° C

I limoni vengono raccolti a mano come vuole la tradizione e si distinguono per la loro forma affusolata

60% of the wine ages for 12 months in French oak barriques and the remaining 40% in 30 hl Slavonian oak barrels

The nose is perceived an intense bouquet of ripe fruit with a great variety of fragrances

accompanied by artisanal taralli and mature hard cheeses to enhance its smoky notes

LINGOTTO CIOCCOLATO GIANDUIA AL LATTE CON NOCCIOLA INTERA liquore spezie e erbe Vinification: thinning and alcoholic fermentationAudere LACIOCCOLATA is an artisan reality rooted in Upper Piedmont. Each of his creations is based on the constant search for authenticity: the work follows artisanal processes that respect tradition and integrate harmoniously with the excellence of the territory. The production philosophy is based on a clear and rigorous rule: use only a few ingredients, the truly essential ones, always natural and selected with the utmost attention. The Gianduia