domaine ninot rully premier cru marissou doc cold stabilisation and minimal filtration

cold stabilisation and minimal filtration before bottling in late July

with chalky mineral and subtle iodine notes

leather and tar

roast suckling pig or roasted or aged

FOOD PAIRING: Poultry

domaine ninot rully premier cru marissou doc cold stabilisation and minimal filtrationAGING: 18 months in 228 liter oak barrels, with 10% new barrels. Unfiltered, may contain natural sediment that does not affect the wines quality. VIEW: Deep color with hints of black fruit tones. BOUQUET: Aromas of black fruits like cherry, along with tobacco and sweet spices such as black pepper. MOUTH: Light and silky tannins with a long, lingering finish. FOOD PAIRING: Ideal with red meats, game, and aged cheeses.