Filetes de Anchoas en Aceite de Oliva Fredo D.O. Ribera del Duero The harvest is carried out

The harvest is carried out manually in mid-August

with violet flashes

pero suave y de largo recorrido en el paladar

was promoted to Premier Grand Cru Classé in 1973

The vineyards are planted with 75% Cabernet Sauvignon

Filetes de Anchoas en Aceite de Oliva Fredo D.O. Ribera del Duero The harvest is carried outAnchovies Fredo. Fredo is the latest brand of anchovies added to our catalogue, but it is already among the very top lists of gastronomic experts. Fredo's beginnings date back to 1884, but it was in 1965 when the preparation of salted fish and anchovy fillets arrived in Cantabria. The company, founded by Chiafredo Nasari, decides to be in what is considered the best anchovy fishing ground in the world, that of the Cantabrian Sea. For this reason, he