Grehos Colli del Limbara IGT 2019 gin in southern Sardinia

in southern Sardinia

High-altitude granitic terroir at 500 meters in Gallura

TASTE: Pleasantly soft

If you are looking for an authentic and unconventional Sardinian red

sweet tannins

Grehos Colli del Limbara IGT 2019 gin in southern SardiniaA blend of 5 grape varieties from Gallura, 30 months in French barriques for a magical synergy Produced by Tenute Gregu, Grehos Colli del Limbara IGT combines the harmony of five grape varieties: Cannonau, Muristellu, Carignano, Merlot and Syrah, cultivated on the granitic soils of Gallura in perfect synergy. Macerated for 12 days at a natural temperature of 24 28C and fermented with selected yeasts in steel, they then age for 30 months in French oak