French Regional Cooking by Anne Willan - 1981 First Edition - Two Copies Available your host repurpose them as drawer handles

repurpose them as drawer handles in your kitchen or make jewelry cuffs out of them for your wrist or photograph them for your kitchen blog

The gold imagery on the wheat stalks of the platter and two of the plates bears some light rub marks

and the Snow Bunting just to name a few

Beautiful in all their vibrant details

25" inches (thickness) and weighs 8oz

French Regional Cooking by Anne Willan - 1981 First Edition - Two Copies Available your host repurpose them as drawer handlesAnne Willan's purpose is to present the delicious cooking that travelers in France today almost never encounter anymore the local specialties and traditional dishes that have vanished from restaurant menus in today's era of fashionable nouvelle cuisine. (from the dust jacket) {HISTORY} Published in 1981, this beautiful presentation style cookbook captures the essence of provincial style cooking explored via a dozen different regions throughout France.