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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
Shipping Estimate
Description
Elevata antiaderenza per sformare il prodotto in modo perfetto
Resistance between -40°C to +280°
Volume: 80 ML
Volume: 90 ML
exclusive geometric shape to realize a Heart Chocolate with 3 different fillings
KE029 Puffy Category_PROFESSIONAL/COLLEZIONI/HORECA/STAMPI IN SILICONE/Gourmand Elevata antiaderenza per sformare ilNew silicone pastry moulds which will help you in making spectacular dessert with a peculiar 3D effect studied by the World Pastry Champion Emmanuele Forcone. Dim. mm 180 x 55 H Vol: ~ 1000 ml
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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