Gozenshu Yuzushi ex tobermory cask Vitigni: Caprettone 100%

Vitigni: Caprettone 100%

the delicate acidity supports the long persistence

first courses of shellfish

Notes: Pleasant

Pairings: tasty soups and broths

Gozenshu Yuzushi ex tobermory cask Vitigni: Caprettone 100%Format : 500ml Graduation : 9. 5% Origin : Japan Temperature : 8 10 Coloration : Peach Note : Umeshu obtained by infusing sake and Yume from Okayama prefecture. Light Hazelnut and honey flavor, excellent acidity. Good balance between sweet and fruity. Perfect on its own or in mixology. At Tsuji Honten (1804), they pay particular attention to local rice and select, they are longing and produce rice suitable for sake production, such as Omachi and