Kenya AA Grains d'origine a hint of very dark

a hint of very dark cocoa

as a simple infusion

generous golden crema promises a silky and comforting cup

The cup remains smooth and velvety

Volume: 325 ml (11 oz)

Kenya AA Grains d'origine a hint of very darkAltitude : 1,700 to 2,100 m Region : Nakuru, Kiambu Method : Washed Varieties : Batian, Ruiru II, SL34, SL24 Intensity : Strong 10 Notes : Roasted cocoa, black cherry, woody Commonly called the " Pearl of Africa Kenya AA is recognized among the great character coffees for its intense, structured and deeply aromatic profile. Grown at high altitude in the rich volcanic soils of Nakuru and Kiambu, it develops a complex cup where dark cocoa meets notes of