TERRAZZE DELL'ETNA CUVEE BRUT ITALY 2018 750ML Producer_le renard The distillation and botanical extraction

The distillation and botanical extraction techniques were developed in partnership with Allen Katz at New York Distilling Co in Brooklyn

flavors of cherries and chocolate

Bulgariana wines provide a diverse line up of the values the country has to offer

Hints of black cherry aromas

filtered through charred coconut husks for 96 hours

TERRAZZE DELL'ETNA CUVEE BRUT ITALY 2018 750ML Producer_le renard The distillation and botanical extractionTerrazze dell'Etna it's a Sicilian winery was founded in 2008 by Nino Bevilacqua, an engineer from Palermo, when legendary Italian winemaker Riccardo Cotarella helped him to plan and build this extraordinary property. Stretching over 36 hectares including a mix of vineyards, olive trees, cherry trees, chestnut trees, and oaks, the estate grows all of its own grapes at altitudes that range from 600 950 meters a. s. l. some of the highest lying