Hojicha Powder (org) - Shizuoka Matcha a process repeated multiple times

a process repeated multiple times over the month

Jin Xuan is processed into Oolong tea and characterized of its creamy aroma

A blend of red rooibos flavoured with pine like Juniper berry and a creamy cranberry  finish

The jasmine flowers

strawberries

Hojicha Powder (org) - Shizuoka Matcha a process repeated multiple timesA widely enjoyed beverage in Japan, Hojicha is a green tea that undergoes a short roasting process which imbues it with a unique color and a taste that is rich in woody notes and nutty undertones. Whisked simply with hot water, it makes for a delicious cup. But the latte form of Hojicha is gaining popularity, and it is made by using powdered Hojicha instead of the usual tea leaves, following the same steps as a Matcha latte. It is the perfect warm