Reserve from the case
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
Shipping Estimate
Description
Chorizo 100% Ibérico Bellota with 3 months of curation
* Pata Negra Bellota Jabugo
Made in a traditional way in Jijona (Alicante)
* Handmade elaboration with orange tree wood
- Red wine: Honoro Vera Rioja 75cl
jamon 50 iberico ohne knochen 4 5kg 300g Chorizo 100% Ibérico Bellota with* Boned and polished piece * Minimal waste * Iberian pigs bred in the Dehesa * +2 years of curation in natural curing rooms Jamn Ibrico cebo de campo (grass fed), boneless piece. Cured by artisan methods for 24 months. Coming from iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Huelva, Spain Net weight: 4,5kg
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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